This machine is equipped with 2 independent cylinders and it is usually placed in ice cream shops or restaurants, bars and hotels. The peculiarity of this machine is to show not only how the ice cream is made but also its technology inside the appliance while it is in action. In fact, this machine can be set up by time or by temperature offering always the most tasteful ice cream to your customers. By using this kind of machine we do not need any further equipment because it works both as a batch freezer and as a showcase at the same time.
Structure
The removable and flexible agitator blades touch the cylinder of the batch freezer to have a perfect mix during the working process.
Thanks to the vertical cylinder we can constantly monitor the ice cream production process, and we can easily add further ingredients.
Digital microcomputer easy to operate. Two set languages with the option to set the machine by time or by temperature in order to have a precise control of the final product.
The peculiarity of this machine is that it works as a batch freezer and as a showcase at the same time.
Free-standing machine for small-medium specific needs for ice cream masters who want to showcase their ice cream production.
Technical details
| MODEL | TANDEM |
|---|---|
| DIMENSIONS (mm) | 720x545x970h |
| WEIGHT NET/GROSS KG | 130/150 |
| POWER SUPPLY (V/Ph/Hz) | 220-240/1/50 |
| POWER (W) | 2000 |
| FREE-STANDING (F) COUNTER TOP (T) |
F |
| CAPACITY (L) | 5X2 |
| INPUT (MIN/MAX) (L) | 1X2/2X2 |
| CYCLE TIME (MIN) | 15/20 |
| HOURLY PRODUCTION (LT) | (6-8) X 2 |
| AIR COOLING | OPTIONAL |
| WATER COOLING | ✓ |
*Ingredients temperature 4°C
*Environment temperature 25°C
*With air cooling system